Capichera | Albóri di Làmpata
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Albóri di Làmpata

First vintage: 2009 

Grape: Syrah 

Vineyards: in Arzachena and Palau

Appellation: IGT Isola dei Nuraghi 

Ageing potential: high


Fermentation: fermentation and maceration in steel tanks for three weeks 

Ageing: 12 months in barrique and barrels, bottle refinement


Tasting notes 

Colour: bright red with violet tinges 

Aroma: black fruits, blackberry, black cherry, liquorice and violet with black pepper notes 

Flavour: great aromatic complexity with balsamic notes of myrtle and Mediterranean scrub, jam, coffee, leather and dates


Serve at: 15/16 °C

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