First year produced: 1997
Grape variety: blend of Carignano, an indigenous grape variety and Syrah
Designation of origin: IGT Isola dei Nuraghi
Vineyards: owned
Training system: spurred cordon, sapling
Yield per hectare: 50/60 q
Harvest: between the end of September and the beginning of October
Fermentation: fermentation and maceration in steel tanks for about 3 weeks
Maturation: part in steel and concrete
Ageing potential: high
Tasting notes
Colour: deep red with purple highlights
Nose: reveals a splendid fusion of ethereal and vinous notes, where black fruits, cherries in alcohol, blackberries, myrtle, spices, eucalyptus, cocoa and salty notes are perceived at times
Taste: full, warm, savoury, with rich and concentrated ripe fruit and fine tannic texture; the finish is long and persistent.
Serving temperature: 15/16 °C