Capichera | Capichera Classico
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Capichera

First vintage: 1980 

Grape: the most famous white grape variety of the island Vineyards: in Arzachena

Appellation: IGT Isola dei Nuraghi 

Ageing potential: high 

 

Fermentation: in steel tanks at 16/18 °C for 4 weeks

Ageing: partly in steel and partly in barriques and barrels for 4-6 months

 

Tasting notes

Colour: straw yellow with golden tinges 

Aroma: opens out rich and complex with notes of fìeld flowers, hawthorn, wisteria, rosemary, thyme, lavender, pineapple and flint

Flavour: dry, lively, full-flavoured and enfolding with a fruity and aromatic essence, a long and persistent fìnish with rich mineral sapidity and elegant fullness

 

Serve at: 8/10 °C

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