{"id":4015,"date":"2021-03-03T18:20:10","date_gmt":"2021-03-03T18:20:10","guid":{"rendered":"https:\/\/capicherashop.it\/capichera-copy\/"},"modified":"2025-09-03T15:44:02","modified_gmt":"2025-09-03T14:44:02","slug":"vt","status":"publish","type":"page","link":"https:\/\/www.capichera.it\/en\/vini\/bianchi\/vt\/","title":{"rendered":"VT"},"content":{"rendered":"
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One of Capichera's great challenges: to be the first to vinify Vermentino in barriques. After fermentation and refinement, VT is put on the market no earlier than two years after the harvest. In this way it can express its strong, unmistakable and deep character, so much so that it is often considered the most representative wine of the high quality of Capichera wines.<\/em><\/p>\n\n\t\t<\/div> \n\t<\/div> \t

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First vintage produced:<\/strong>\u00a01990
\nGrapevine:<\/strong>\u00a0Pure Vermentino
\nDesignation of origin:<\/strong>\u00a0IGT Isola dei Nuraghi
\nVineyards:<\/strong>\u00a0owned
\nBreeding system:<\/strong>\u00a0simple guyot
\nYield per hectare:<\/strong>\u00a050\/60 q
\nGrape harvest:<\/strong>\u00a0September, early October in late years<\/p>\n

Fermentation:<\/strong>\u00a0in stainless steel tanks at 16\/18 \u00b0C for 4 weeks
\nMaturation:<\/strong>\u00a04-6 months, bottle ageing
\nAgeing potential:<\/strong>\u00a0high<\/p>\n\n\t\t<\/div> \n\t<\/div> \t

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Colour:<\/strong>\u00a0straw yellow with slight golden reflections, very clear
\nSmell:<\/strong>\u00a0intense and complex with notes reminiscent of orange blossom, lemon, herbs, wisteria, lavender flowers, liquorice and citrus honey
\nTaste:<\/strong>\u00a0dry but at the same time lively and warm, rich and pulpy, with citrus and honeyed tones, the finish is long and caressing with great aftertaste persistence.<\/p>\n

Serving temperature:<\/strong>\u00a08\/10 \u00b0C<\/p>\n\n\t\t<\/div> \n\t<\/div> \t

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\"\"<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"VT\u00a0 Una delle grandi sfide di Capichera: vinificare per primi il Vermentino in barriques. Dopo la fermentazione e l\u2019affinamento, il VT viene messo in commercio non prima di due anni dalla vendemmia. Pu\u00f2 cos\u00ec esprimere il suo carattere forte, inconfondibile e profondo, tanto da essere...","protected":false},"author":1,"featured_media":3456,"parent":3660,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-4015","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t