{"id":4059,"date":"2021-03-04T09:02:30","date_gmt":"2021-03-04T09:02:30","guid":{"rendered":"https:\/\/capicherashop.it\/vini\/bianchi\/vt-copy\/"},"modified":"2025-09-03T15:59:16","modified_gmt":"2025-09-03T14:59:16","slug":"assaje","status":"publish","type":"page","link":"https:\/\/www.capichera.it\/en\/vini\/rossi\/assaje\/","title":{"rendered":"Assaj\u00e9"},"content":{"rendered":"
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The aim of producing red wines to match its whites has led Capichera to select over the years the best-known indigenous black grape varieties of Sardinia. Thus, in 1997, Assaj\u00e9 was born: a blend of those indigenous grape varieties with a small percentage of Syrah. It is a desire fulfilled for an elegant and fragrant wine that nevertheless retains power, structure and identity.
\nAssaj\u00e9 means 'is something'.<\/em><\/p>\n\n\t\t<\/div> \n\t<\/div> \t

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First vintage produced:<\/strong>\u00a01997
\nGrapevine:<\/strong>\u00a0blend of Carignano, an indigenous grape variety and Syrah
\nDesignation of origin:<\/strong>\u00a0IGT Isola dei Nuraghi
\nVineyards:<\/strong>\u00a0owned
\nBreeding system:<\/strong>\u00a0spurred cordon, sapling
\nYield per hectare:<\/strong>\u00a050\/60 q
\nGrape harvest:<\/strong>\u00a0between the end of September and early October<\/p>\n

Fermentation:<\/strong>\u00a0fermentation and maceration in steel tanks for about 3 weeks
\nMaturation:<\/strong>\u00a0steel and concrete part
\nAgeing potential:<\/strong>\u00a0high<\/p>\n\n\t\t<\/div> \n\t<\/div> \t

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Colour:<\/strong>\u00a0deep red with purple highlights
\nSmell:<\/strong>\u00a0reveals a splendid fusion of ethereal and vinous notes, where black fruits, cherries in alcohol, blackberry, myrtle, spices, eucalyptus, cocoa and salty notes can be detected at times.
\nTaste:<\/strong>\u00a0full, warm, savoury, with rich, concentrated ripe fruit and fine tannic texture; the finish is long and persistent.<\/p>\n

Serving temperature:<\/strong>\u00a015\/16 \u00b0C<\/p>\n\n\t\t<\/div> \n\t<\/div> \t

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\"\"<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"ASSAJ\u00c9 L\u2019obbiettivo di produrre vini rossi all\u2019altezza dei suoi bianchi, ha spinto Capichera a selezionare negli anni i pi\u00f9 noti vitigni autoctoni a bacca nera della Sardegna. Cos\u00ec nasce, nel 1997, Assaj\u00e9: un blend di quegli autoctoni con una piccola percentuale di Syrah. \u00c8 il...","protected":false},"author":1,"featured_media":3458,"parent":3662,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-4059","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.capichera.it\/en\/wp-json\/wp\/v2\/pages\/4059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.capichera.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.capichera.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.capichera.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.capichera.it\/en\/wp-json\/wp\/v2\/comments?post=4059"}],"version-history":[{"count":12,"href":"https:\/\/www.capichera.it\/en\/wp-json\/wp\/v2\/pages\/4059\/revisions"}],"predecessor-version":[{"id":5548,"href":"https:\/\/www.capichera.it\/en\/wp-json\/wp\/v2\/pages\/4059\/revisions\/5548"}],"up":[{"embeddable":true,"href":"https:\/\/www.capichera.it\/en\/wp-json\/wp\/v2\/pages\/3662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.capichera.it\/en\/wp-json\/wp\/v2\/media\/3458"}],"wp:attachment":[{"href":"https:\/\/www.capichera.it\/en\/wp-json\/wp\/v2\/media?parent=4059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}